Fiesta Salad

Eating from the cafeteria at my job can be expensive.  I usually only even go in there on the days that I don't have time to pack my lunch.  So, I decided to try to recreate the same salad at home that cost me $7 bucks from the cafeteria!!!

    Chop green onions, rinse black beans, corn, and slice tomatoes

Mix together in a bowl and add seasonings and place in fridge overnight

The next day I added shredded carrots, cheese, sliced chicken, chopped celery and lettuce with the toppings I'd made the night before and, VOILA!  I topped with Sun-dried tomato dressing and it was delicious and filling!